Cracked Gingersnap Cookies Recipe

Name: Cracked Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup butter, room temp, can use shortening if you prefer; 1 cup white sugar; 1 egg; 1/4 cup dark molasses; 1/3 cup cinnamon sugar

Servings: persons

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup butter, room temp, can use shortening if you prefer
1 cup white sugar
1 egg
1/4 cup dark molasses
1/3 cup cinnamon sugar

1
["Preheat oven to 350 degrees.", "Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl Stir the mixture to blend evenly and sift a second time into another bowl.", "Place the butter into a mixing bowl and beat until creamy, gradually beat in the white sugar.", "Beat in the egg and dark molasses.", "Sift 1/3 of the flour mixture into the butter mixture; stir to blend.", "Sift in the remaining flour mixture and mix together until a soft dough forms(do not overmix).", "Roll dough into 1"" diameter balls between your hands.", "Roll each ball in cinnamon sugar or just sugar, and place 2"" apart on an ungreased baking sheet.", "Bake until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container."]

808

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 tablespoon ground ginger, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Cracked Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Gingersnap Cookies

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