Banana, Peanut Butter & Honey Muffins Recipe

Name: Banana, Peanut Butter & Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1 whole Ripe Banana, Mashed; 2/3 cups Plain Fat Free Yogurt; 1 whole Large Egg, Lightly Beaten; 1/4 cups Water; 1/3 cups Creamy Peanut Butter; 1/3 cups Honey; 1 teaspoon Vanilla; 2 teaspoons Sugar; 1/4 teaspoons Cinnamon

Servings: persons

1-1/4 cup Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1 whole Ripe Banana, Mashed
2/3 cups Plain Fat Free Yogurt
1 whole Large Egg, Lightly Beaten
1/4 cups Water
1/3 cups Creamy Peanut Butter
1/3 cups Honey
1 teaspoon Vanilla
2 teaspoons Sugar
1/4 teaspoons Cinnamon

1
Preheat oven to 375u00b0F and line a 12-cup standard muffin pan with baking cups then coat baking cups with cooking spray. Set aside.
2
Whisk together flours, baking powder, baking soda, salt and 1/2 teaspoon of cinnamon in a large bowl. Make a well in the center of the mixture.
3
Combine banana, yogurt, egg, water, peanut butter, honey and vanilla in a medium-sized bowl. Whisk to combine. Add this wet mixture into the well that you made in the center of the flour mixture and stir just until combined. The batter will be thick.
4
Fill each baking cup 3/4 full of batter. In a small bowl, mix together the sugar and 1/4 teaspoon of cinnamon. Sprinkle evenly over the top of the muffins.
5
Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan set on a wire rack for 2 minutes before removing them from the pan to serve warm or cool completely. Store muffins in an airtight container at room temperature up to 2 days.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 cups Whole Wheat Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Banana, Peanut Butter & Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Peanut Butter & Honey Muffins

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