Cara Cara Orange Sorbet – a delicious recipe with MINT SIMPLE SYRUP, Water, Sugar, u00bc, Orange Juice, Simple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: Use a 1 1/4 quart ice cream maker or larger.
2
For the mint simple syrup:
3
Boil water and sugar together in a small saucepan for 5 minutes. Remove from the heat and add the mint leaves. Cover the pan and allow the mixture to steep until cooled. Then strain the mixture into a bowl and discard mint leaves. Save what syrup you don't use in this recipe for a nice mojito! The syrup will keep for a least a week in the fridge.
4
For the sorbet:
5
Combine orange juice, mint simple syrup, lime juice and ginger/orange liqueur, if using, in a pitcher. Stir to combine, then chill for at least an hour.
6
Process in an ice cream machine according to instructions. Serve right away as a soft treat. Or freeze for several hours to create a scoop-able sorbet.
234
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE MINT SIMPLE SYRUP:, 1 cup Water, 1 cup Sugar, 1/4 cups Or A Generous Handful Of Fresh Mint Leaves, and more.
Yes, Cara Cara Orange Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
