How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Crabs?

You need 8 ingredients. The key ingredients include: 3 tablespoons kosher salt, 2 teaspoons ground cayenne pepper, 1 teaspoon freshly ground black pepper, 1 teaspoon celery seeds, and more.

Is Cracked Crabs suitable as seafood?

Yes, Cracked Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cracked Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Crabs Recipe

Name: Cracked Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 2 teaspoons ground cayenne pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon celery seeds; 2 bay leaves; 12 live blue crabs; 1 cup unsalted butter, melted; 1/4 cup hot sauce

Cracked Crabs – a delicious recipe with kosher salt, ground cayenne pepper, freshly ground black pepper, celery seeds, bay leaves, live blue crabs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons kosher salt
2 teaspoons ground cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon celery seeds
2 bay leaves
12 live blue crabs
1 cup unsalted butter, melted
1/4 cup hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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Cracked Crabs

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