Cracked Chocolate Cookies – a delicious recipe with butter, sugar, egg, vanilla, chocolate powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Mix together the melted butter, sugar, vanilla, and egg in a large bowl..
3
Sift all of the powdered ingredients together and pour them into the bowl.
4
Mix all of the ingredients with an electric mixer at the lowest setting/speed.
5
Add the chocolate and the almonds and stir with a spatula or spoon.
6
Cover the bowl with plastic wrap and refrigerate for 3 hours.
7
Cover a baking tray with cooking spray or parchment paper.
8
Begin forming small, round pieces with the dough (approx 2 cm. in diameter) and cover them in powdered sugar.
9
Place the pieces of cookie dough on the baking tray, making sure to leave about 3 cm. of space between all of the cookies.
10
Bake for 12-15 minutes.
11
Remove the tray from the oven and let the cookies cool on the baking tray for 5-10 minutes.
12
Take the cookies off of the baking tray and let them finish cooling on a separate tray or dish.
421
kcal
Calories
22
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 43 grams melted butter, 1/2 cup sugar, 1 egg, 1/2 teaspoon vanilla, and more.
Yes, Cracked Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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