Mississippi Mud Cake (Gluten-Free) Recipe

Name: Mississippi Mud Cake (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 cups sugar; 1/2 cup gluten-free flour, mixture (Number One recipe on Zaar); 1/3 cup cocoa; 1 cup butter, melted; 1 teaspoon vanilla; 1 cup flaked coconut; 1/3 cup chopped pecans; 1 (7 ounce) jar marshmallow cream; Sugared Cocoa Icing; 1/2 cup butter, melted; 1/3 cup cocoa; 1 teaspoon vanilla; 6 tablespoons milk; 1 lb sifted confectioners' sugar (4 cups)

Servings: persons

5 eggs
2 cups sugar
1/2 cup gluten-free flour, mixture (Number One recipe on Zaar)
1/3 cup cocoa
1 cup butter, melted
1 teaspoon vanilla
1 cup flaked coconut
1/3 cup chopped pecans
1 (7 ounce) jar marshmallow cream
Sugared Cocoa Icing
1/2 cup butter, melted
1/3 cup cocoa
1 teaspoon vanilla
6 tablespoons milk
1 lb sifted confectioners' sugar (4 cups)

1
~ForIcing~.
2
Stir together icing ingredients in a bowl until smooth.
3
~ForCake~.
4
Beat eggs until thickened.
5
Gradually beat in sugar.
6
Sift flour mixture and cocoa together.
7
Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
8
Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
9
Remove from oven and immediately spread with marshmallow cream.
10
Gently spread Sugared Cocoa Icing over marshmallow cream.

1872

kcal

Calories

100

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 eggs, 2 cups sugar, 1/2 cup gluten-free flour, mixture (Number One recipe on Zaar), 1/3 cup cocoa, and more.

Yes, Mississippi Mud Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake (Gluten-Free)

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