Xochipilli'S Pastel De Tres Leches Mexicano (Three

Name: Xochipilli'S Pastel De Tres Leches Mexicano (Three Milk Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsalted butter (for pan); 1 1/2 cups all-purpose flour (plus more); 1 tablespoon baking powder; 1/4 teaspoon ground cinnamon; 6 large egg whites; 1 1/2 cups sugar; 3 large egg yolks; 2 1/2 teaspoons vanilla extract, divided; 1/2 cup whole milk; 1 cup evaporated skim milk; 1 cup heavy cream; 1 cup sweetened condensed milk; 1 tablespoon dark rum

Servings: persons

unsalted butter (for pan)
1 1/2 cups all-purpose flour (plus more)
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
6 large egg whites
1 1/2 cups sugar
3 large egg yolks
2 1/2 teaspoons vanilla extract, divided
1/2 cup whole milk
1 cup evaporated skim milk
1 cup heavy cream
1 cup sweetened condensed milk
1 tablespoon dark rum

1
["Preheat oven to 350 degrees F. Butter and flour bottom and sides of 8x8x2"" metal cake pan. Set aside.", "Whisk 1 1/2 cups flour, baking powder, and cinnamon in a large bowl. Using an electric mixer, beat egg whites in another large bowl until firm peaks form, 7-8 minutes. Gradually beat in sugar. Add egg yolks one at a time, beating to blend between additions. Beat in 2 teaspoons vanilla. Add flour mixture in 3 additions, alternating with milk in 2 additions, beginning and ending with flour mixture. Pour batter into pan; smooth top.", "Bake cake for 25 minutes. Reduce heat to 325 degrees F; continue baking until cake is golden brown and middle springs back when pressed, 20-25 minutes more. Let cake cool in pan for 15 minutes. Invert cake onto a wire rack set inside a rimmed baking sheet.", "Whisk 1/2 teaspoons vanilla, evaporated milk, and remaining ingredients in a medium bowl. Poke holes all over top of cake with a skewer. Slowly drizzle half of sauce over cake, letting liquid soak in before adding more. Let cake sit for 10 minutes.", "Invert a plate on top of cake. Lift rack and gently invert cake onto plate. Drizzle remaining sauce over. Spoon any liquid collected on sheet over cake."]

1072

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: unsalted butter (for pan), 1 1/2 cups all-purpose flour (plus more), 1 tablespoon baking powder, 1/4 teaspoon ground cinnamon, and more.

Yes, Xochipilli'S Pastel De Tres Leches Mexicano (Three Milk Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Xochipilli'S Pastel De Tres Leches Mexicano (Three Milk Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions