Cracked Caramel-Pumpkin Pie Recipe

Name: Cracked Caramel-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 (14-ounce) can sweetened condensed milk; 1 (15-ounce) can pumpkin; 2 cups whipping cream, divided; 2 large eggs, lightly beaten; 2 egg yolks, lightly beaten; 1/4 cup firmly packed brown sugar; 1/2 teaspoon pumpkin pie spice; 3 tablespoons water; 3 tablespoons corn syrup; 1/3 cup sugar

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can pumpkin
2 cups whipping cream, divided
2 large eggs, lightly beaten
2 egg yolks, lightly beaten
1/4 cup firmly packed brown sugar
1/2 teaspoon pumpkin pie spice
3 tablespoons water
3 tablespoons corn syrup
1/3 cup sugar

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2
Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly. Remove from heat; stir in pumpkin.
3
Stir in 1 cup whipping cream and next 4 ingredients until smooth. Pour into crust.
4
Bake at 350u00b0 on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.
5
Cook 3 tablespoons water, corn syrup, and sugar in a small saucepan over medium heat, without stirring, until a candy thermometer registers 300u00b0 (hard-crack stage). Pour immediately over pie, and quickly spread mixture with a metal spatula. Let stand 2 hours before serving. Tap hard sugar topping with back of a spoon to crack.
6
Beat remaining 1 cup whipping cream at medium speed with an electric mixer until soft peaks form. Serve with pie.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1 (14-ounce) can sweetened condensed milk, 1 (15-ounce) can pumpkin, 2 cups whipping cream, divided, and more.

Yes, Cracked Caramel-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Caramel-Pumpkin Pie

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