How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Chicken?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) pkg. Creamettes (uncooked), 2 c. milk or 1 1/2 c. milk and 1 c. broth, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Casserole Chicken suitable as meat & poultry?

Yes, Casserole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Chicken Recipe

Name: Casserole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. Creamettes (uncooked); 2 c. milk or 1 1/2 c. milk and 1 c. broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese, cut up; 1 small onion, cut fine; 2 c. chicken, cut up

Casserole Chicken – a delicious recipe with milk, cream of chicken soup, cream of mushroom soup, Velveeta cheese, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) pkg. Creamettes (uncooked)
2 c. milk or 1 1/2 c. milk and 1 c. broth
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cut up
1 small onion, cut fine
2 c. chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Chicken

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