Smoked Salmon Spirals

1. 1

   Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.

2. 2

   Mix cheese with dill and spread over salmon.

3. 3

   Press row of capers into cheese along one long edge.

4. 4

   Beginning at edge with capers, roll up jelly roll style to enclose capers in center.

5. 5

   Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.

6. 6

   Freeze for at least 4 hours or up to 1 month.

7. 7

   To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.

8. 8

   Garnish with onion and dill.

9. 9

   Let stand for 10 minutes at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.