How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Garlic Sourdough (Uses Your Bread Machine!)?

You need 8 ingredients. The key ingredients include: 2 cups proofed sourdough starter, 3 cups flour, 2 tablespoons olive oil, 2 tablespoons sugar, and more.

Is Olive And Garlic Sourdough (Uses Your Bread Machine!) suitable as general?

Yes, Olive And Garlic Sourdough (Uses Your Bread Machine!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Garlic Sourdough (Uses Your Bread Machine!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Garlic Sourdough (Uses Your Bread Machine!) Recipe

Name: Olive And Garlic Sourdough (Uses Your Bread Machine!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups proofed sourdough starter; 3 cups flour; 2 tablespoons olive oil; 2 tablespoons sugar; 2 teaspoons salt; 1/2 cup chopped black olives; 6 cloves chopped garlic; 1/4 cup parmesan cheese (optional)

Olive And Garlic Sourdough (Uses Your Bread Machine!) – a delicious recipe with starter, flour, olive oil, sugar, salt, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups proofed sourdough starter
3 cups flour
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
1/2 cup chopped black olives
6 cloves chopped garlic
1/4 cup parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive And Garlic Sourdough (Uses Your Bread Machine!)

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