Raspberry Habanero Jam Beware Hot Stuff!

1. 1

   Combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.

2. 2

   Bring to a boil over medium-high heat, stirring constantly.

3. 3

   Add sugar all at once.

4. 4

   Return mixture to a rolling boil, stirring constantly.

5. 5

   Boil hard for 1 minute.

6. 6

   Remove from heat.

7. 7

   Ladle hot jam into hot jars, leaving a 1/4-inch headspace.

8. 8

   Place lids and screw on bands fingertip-tight.

9. 9

   Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

10. 10

    Let rest for 12-24 hours.

11. 11

    Label.

* Per serving · 4 servings · Values may vary.

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