Crack Chicken Tacos Recipe

Name: Crack Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts; 1 cup all-purpose flour; 2 cups panko breadcrumbs; 3 large eggs, beaten; 1 pinch kosher salt; 1 pinch ground black pepper; 1 cup barbecue sauce; 1/2 cup brown sugar; 2 limes, juiced; 1 teaspoon garlic powder; 8 small flour tortillas; 2 cups shredded lettuce; 1 drizzle ranch dressing; 1 dash fresh coriander

Servings: persons

2 lbs boneless chicken breasts
1 cup all-purpose flour
2 cups panko breadcrumbs
3 large eggs, beaten
1 pinch kosher salt
1 pinch ground black pepper
1 cup barbecue sauce
1/2 cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
8 small flour tortillas
2 cups shredded lettuce
1 drizzle ranch dressing
1 dash fresh coriander

1
To make the crack chicken: Preheat the oven to 220u00b0c.
2
Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
3
Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
4
Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
5
Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
6
Bake chicken until gold and crispy, approximately 23-25 minutes.
7
Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
8
Once, baked, coat the chicken in the crack sauce.
9
Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.

1337

kcal

Calories

Fat

182

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, 1 cup all-purpose flour, 2 cups panko breadcrumbs, 3 large eggs, beaten, and more.

Yes, Crack Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crack Chicken Tacos

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