Chicken Pate

1. 1

   Boil chicken breast in water or chicken bouillon with the vegetables till everything is cooked.

2. 2

   Add in hot dogs at the end, just till warmed.

3. 3

   Drain and reserve cooking liquid.

4. 4

   Put warm (not hot) meat and vegetables into a food processor and process till smooth.

5. 5

   Add enough liquid so it holds together (just a few Tbsp usually), salt and pepper to taste.

6. 6

   Pack into a mold or bowl and cover tightly.

7. 7

   Refrigerate till cold.

8. 8

   Use spread on crackers.

9. 9

   this is a bland, but good for sick days or if you've got a sensitive stomach.

10. 10

    A good simple quick, cheap spread for appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.