Shrimp Cole Slaw Aspic Recipe Recipe

Name: Shrimp Cole Slaw Aspic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. shrimp; 1 (3 1/4 ounce.) pkg. crab boil mix; 2 1/4 c. shredded cabbage; 2 1/4 c. mayonnaise; 2-4 tbsp. grated onion; 1/4 teaspoon red pepper; 3 env. unflavored gelatin; 3 c. cool water, divided; 2 1/4 c. shredded carrots; 1/2 c. + 1 tbsp. lemon juice; 3/4 teaspoon salt; Bibb lettuce; Lemon slices

Servings: persons

2 1/2 lbs. shrimp
1 (3 1/4 ounce.) pkg. crab boil mix
2 1/4 c. shredded cabbage
2 1/4 c. mayonnaise
2-4 tbsp. grated onion
1/4 teaspoon red pepper
3 env. unflavored gelatin
3 c. cool water, divided
2 1/4 c. shredded carrots
1/2 c. + 1 tbsp. lemon juice
3/4 teaspoon salt
Bibb lettuce
Lemon slices

1
Combine shrimp and carb boil mix; add in boiling water to cover.
2
Cook 3-5 min and drain well.
3
Rinse shrimp with cool water.
4
Peel and devein.
5
Leave tails on 1 c. shrimp for garnish.
6
Soften gelatin in 1 c. water till dissolved.
7
Combine gelatin mix, 2 c. water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, pepper, 3 c. shrimp.
8
Spoon mix into oiled 9-c. mold.
9
Refrigeratetill hard.
10
Unmold on Bibb lettuce; garnish with reserved shrimp and lemon slices.

1504

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs. shrimp, 1 (3 1/4 ounce.) pkg. crab boil mix, 2 1/4 c. shredded cabbage, 2 1/4 c. mayonnaise, and more.

Yes, Shrimp Cole Slaw Aspic Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cole Slaw Aspic Recipe

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