Crabtree Beef Stew

Name: Crabtree Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, minced; 1 garlic clove; oil; 2 lbs beef, cut into 1 inch chunks; flour; 3 tablespoons oil; 1 ½ cups water; 2 tablespoons chili sauce; salt and pepper; 1 bay leaf; 1 tablespoon dried parsley

Eats Now Editorial Team · 717 kcal · Seafood

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Crabtree Beef Stew – a delicious recipe with onion, garlic, oil, beef, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup onion, minced
1 garlic clove
oil
2 lbs beef, cut into 1 inch chunks
flour
3 tablespoons oil
1 ½ cups water
2 tablespoons chili sauce
salt and pepper
1 bay leaf
1 tablespoon dried parsley

1
Brown onions and garlic in oil.
2
Set aside and keep the oil.
3
Roll the chunks of beef into flour.
4
But remove the excess of flour.
5
To saute (fry) the chunks of beef in 3 tablespoon of oil.
6
Water down with water.
7
Incorporate chili sauce.
8
Season with salt and pepper and bayleaf.
9
Cover and cook in the oven at 375 F for about 2 hours.
10
Add parsley.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup onion, minced, 1 garlic clove, oil, 2 lbs beef, cut into 1 inch chunks, and more.

Yes, Crabtree Beef Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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