How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dill Baked Salmon?

You need 6 ingredients. The key ingredients include: 1/4 cups Fish Stock Or Low Sodium Vegetable Stock, 3 Tablespoons Pure Honey, 2 Tablespoons Freshly Chopped Dill, 8 ounces, weight Salmon Fillets, Skin On, and more.

Is Honey-Dill Baked Salmon suitable as seafood?

Yes, Honey-Dill Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Dill Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dill Baked Salmon Recipe

Name: Honey-Dill Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fish Stock Or Low Sodium Vegetable Stock; 3 Tablespoons Pure Honey; 2 Tablespoons Freshly Chopped Dill; 8 ounces, weight Salmon Fillets, Skin On; 1 teaspoon Black Pepper; Lemon Wedges, To Serve (optional)

Honey-Dill Baked Salmon – a delicious recipe with Vegetable Stock, Honey, Freshly Chopped Dill, Salmon, Black Pepper, Lemon Wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Fish Stock Or Low Sodium Vegetable Stock
3 Tablespoons Pure Honey
2 Tablespoons Freshly Chopped Dill
8 ounces, weight Salmon Fillets, Skin On
1 teaspoon Black Pepper
Lemon Wedges, To Serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Honey-Dill Baked Salmon

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