Crabs And Spaghetti

1. 1

   In a large pot, pour in oil. Add garlic.

2. 2

   Cook on medium gas until light brown.

3. 3

   Add crabs. Cover and cook until crabs turn red.

4. 4

   Add crushed tomatoes. Add a can of water for each can of tomatoes. Add tomato paste and a can of water for each can of paste. Add basil. Cook on low gas and stir often. Cook for 2 hours.

5. 5

   Cook spaghetti according to package directions.

6. 6

   Place spaghetti in bowl and cover with crab gravy. Serve crabs on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.