How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat With Egg Flower Soup?

You need 8 ingredients. The key ingredients include: 4 quarts chicken broth, 2 tablespoons oyster sauce, 1 tablespoon fresh ginger, minced, cornstarch paste, and more.

Is Crabmeat With Egg Flower Soup suitable as seafood?

Yes, Crabmeat With Egg Flower Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat With Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat With Egg Flower Soup Recipe

Name: Crabmeat With Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts chicken broth; 2 tablespoons oyster sauce; 1 tablespoon fresh ginger, minced; cornstarch paste; 1 dungeness crabmeat, cooked; 2 tablespoons shaoxing wine; 4 eggs, beaten; green onion, Shredded

Crabmeat With Egg Flower Soup – a delicious recipe with chicken broth, oyster sauce, fresh ginger, cornstarch, crabmeat, shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 quarts chicken broth
2 tablespoons oyster sauce
1 tablespoon fresh ginger, minced
cornstarch paste
1 dungeness crabmeat, cooked
2 tablespoons shaoxing wine
4 eggs, beaten
green onion, Shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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