How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Green Peppers?

You need 8 ingredients. The key ingredients include: 2 hard-cooked eggs, sliced thin, 2 c. green pepper, diced, 1/2 lb. processed cheese, sliced thin, 1/2 tsp. salt, and more.

Is Scalloped Green Peppers suitable as seafood?

Yes, Scalloped Green Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Green Peppers Recipe

Name: Scalloped Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs, sliced thin; 2 c. green pepper, diced; 1/2 lb. processed cheese, sliced thin; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. milk; 1 c. bread crumbs; 2 Tbsp. butter or margarine

Scalloped Green Peppers – a delicious recipe with eggs, green pepper, processed cheese, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 hard-cooked eggs, sliced thin
2 c. green pepper, diced
1/2 lb. processed cheese, sliced thin
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
1 c. bread crumbs
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Scalloped Green Peppers

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