How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Vegetable Pie?

You need 9 ingredients. The key ingredients include: 6 oz. crabmeat (fresh or frozen), 1/2 c. water chestnuts, chopped, 8 oz. fresh snow peas, blanched (frozen can be used), 1 Tbsp. soy sauce, and more.

Is Crabmeat-Vegetable Pie suitable as seafood?

Yes, Crabmeat-Vegetable Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Vegetable Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Vegetable Pie Recipe

Name: Crabmeat-Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crabmeat (fresh or frozen); 1/2 c. water chestnuts, chopped; 8 oz. fresh snow peas, blanched (frozen can be used); 1 Tbsp. soy sauce; 1 1/2 c. milk; 3/4 c. prepared biscuit mix; 3 eggs; 1/2 tsp. pepper; bacon and cheese (on top for garnish if desired)

Crabmeat-Vegetable Pie – a delicious recipe with crabmeat, water chestnuts, fresh snow peas, soy sauce, milk, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crabmeat (fresh or frozen)
1/2 c. water chestnuts, chopped
8 oz. fresh snow peas, blanched (frozen can be used)
1 Tbsp. soy sauce
1 1/2 c. milk
3/4 c. prepared biscuit mix
3 eggs
1/2 tsp. pepper
bacon and cheese (on top for garnish if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Crabmeat-Vegetable Pie

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