How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Tossed With Pasta?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 small zucchini, thinly sliced, 4 medium tomatoes, peeled and chopped, 1/4 c. chopped parsley, and more.

Is Crabmeat Tossed With Pasta suitable as seafood?

Yes, Crabmeat Tossed With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Tossed With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Tossed With Pasta Recipe

Name: Crabmeat Tossed With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 small zucchini, thinly sliced; 4 medium tomatoes, peeled and chopped; 1/4 c. chopped parsley; 1/2 c. Chablis, or a dry white wine; 1/2 c. heavy cream; 1 tsp. thyme; 1/2 tsp. pepper; 1/2 lb. backfin or lump crabmeat, shell and cartilage removed; 2 (9 oz.) pkg. fresh angel hair or fettucine; freshly grated Parmesan cheese

Crabmeat Tossed With Pasta

Eats Now Editorial Team · 132 kcal · Seafood

Crabmeat Tossed With Pasta – a delicious recipe with garlic, zucchini, tomatoes, parsley, Chablis, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Tossed With Pasta

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