How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 12 large white mushrooms, 7 oz. crabmeat, 1 tsp. cornstarch, 2 scallions, finely chopped, and more.

Is Crabmeat Stuffed Mushrooms suitable as seafood?

Yes, Crabmeat Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffed Mushrooms Recipe

Name: Crabmeat Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large white mushrooms; 7 oz. crabmeat; 1 tsp. cornstarch; 2 scallions, finely chopped; 1 tsp. dry sherry; 1/2 tsp. powdered ginger; 1 egg white; salt and freshly ground pepper; 2 Tbsp. peanut oil; 1 Tbsp. soy sauce

Try this homemade Crabmeat Stuffed Mushrooms recipe the whole family will love. Made with white mushrooms, crabmeat, cornstarch and scallions. Easy step…

This Crabmeat Stuffed Mushrooms relies on simple, everyday ingredients such as large white mushrooms, crabmeat, cornstarch and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions