Crabmeat Stuffed Mushrooms Recipe

Name: Crabmeat Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large white mushrooms; 7 oz. crabmeat; 1 tsp. cornstarch; 2 scallions, finely chopped; 1 tsp. dry sherry; 1/2 tsp. powdered ginger; 1 egg white; salt and freshly ground pepper; 2 Tbsp. peanut oil; 1 Tbsp. soy sauce

Servings: persons

12 large white mushrooms
7 oz. crabmeat
1 tsp. cornstarch
2 scallions, finely chopped
1 tsp. dry sherry
1/2 tsp. powdered ginger
1 egg white
salt and freshly ground pepper
2 Tbsp. peanut oil
1 Tbsp. soy sauce

1
Wash and remove stems from mushrooms.
2
Mince crabmeat and place in mixing bowl.
3
Mix ginger with cornstarch, then mix cornstarch with water.
4
Add scallions, sherry, cornstarch mixture and egg with the crab meat.
5
Mix well, adding salt and pepper to taste.
6
Stuff mushrooms in heavy skillet, large enough to hold all 12 mushrooms in one layer.
7
Add 1/4 cup water, oil and soy sauce. Bring to boiling and cover.
8
Reduce heat; cook for 10 minutes. Drain and serve hot.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large white mushrooms, 7 oz. crabmeat, 1 tsp. cornstarch, 2 scallions, finely chopped, and more.

Yes, Crabmeat Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffed Mushrooms

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