Basted Duck with Oyster Dressing

1. 1

   Season duck cavity with salt and pepper.

2. 2

   Add oysters, drained and chopped, to bread stuffing.

3. 3

   Use oyseter liquid as part of liquid to moisten.

4. 4

   Lightly stuff duck.

5. 5

   Place remainder in separate pan to bake with duck.

6. 6

   Mix butter, lemon juice, paprika and thyme.

7. 7

   Bake duck on rack in covered roaster in 325 deg.

8. 8

   oven for about 2 1/2 hours.

9. 9

   Baste often with lemon mixture.

10. 10

    Baste dressing with duck drippings.

11. 11

    Remove cover at the last to brown duck.

* Per serving · 4 servings · Values may vary.

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