Crabmeat Spread

Name: Crabmeat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 11 oz. cream cheese; dash of garlic; 1 small grated onion; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1/2 bottle chili sauce; 1 small box Wakefield frozen crabmeat, thawed, rinsed and drained; parsley flakes (optional); 1 box Wheat Thins

Eats Now Editorial Team · Seafood

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Crabmeat Spread – a delicious recipe with cream cheese, garlic, onion, lemon juice, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 oz. cream cheese
dash of garlic
1 small grated onion
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 bottle chili sauce
1 small box Wakefield frozen crabmeat, thawed, rinsed and drained
parsley flakes (optional)
1 box Wheat Thins

1
Blend cream cheese, garlic salt, onion, lemon juice, Worcestershire sauce and mayonnaise in mixer.
2
Spread over a glass pie plate.
3
Pour 1/2 bottle chili sauce over spread.
4
Spread thawed, rinsed and drained crabmeat over chili sauce.
5
Sprinkle with parsley flakes.
6
Cover with Saran Wrap and refrigerate 8 hours.
7
Serve with Wheat Thins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 oz. cream cheese, dash of garlic, 1 small grated onion, 1 Tbsp. lemon juice, and more.

Yes, Crabmeat Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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