Crabmeat Soup

Eats Now Editorial Team · Seafood

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Crabmeat Soup – a delicious recipe with onion, green pepper, celery, butter, chicken broth, macaroni shells. Easy to follow and perfect for any occasion.

Servings: persons

1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, diced
4 Tbsp. butter
2 (13 3/4 oz. each) cans chicken broth
1/4 c. small macaroni shells
1 c. tomatoes, chopped
1 can crabmeat with juice
1 Tbsp. parsley
1/4 c. tomato juice
herbs

1
["Cook onion, pepper and celery in butter until tender.", "Add all ingredients except crabmeat and simmer until macaroni shells are tender.", "Allow soup to ""rest"" in pan for 20 minutes or so.", "Then season to please your taste with salt, pepper, dill and any herb (i.e., oregano, basil, etc.).", "Add crabmeat and heat just before serving."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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