How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare Stuffed Capsicums?

You need 12 ingredients. The key ingredients include: 4 medium red capsicums, 185g can tuna in springwater, 3 spring onions, chopped, 1 cup cooked rice, and more.

Is Tuna Tartare Stuffed Capsicums suitable as seafood?

Yes, Tuna Tartare Stuffed Capsicums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare Stuffed Capsicums?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Stuffed Capsicums Recipe

Name: Tuna Tartare Stuffed Capsicums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red capsicums; 185g can tuna in springwater; 3 spring onions, chopped; 1 cup cooked rice; 1/2 cup corn kernals; 1/3 cup KRAFT* Tartare Sauce; 1/4 cup chopped Italian parsley; 2 tablespoons chopped pittted Kalamata olives; 1 teaspoon grated lemon rind; salt and pepper, to taste; olive oil spray; salad, to serve

Try this homemade Tuna Tartare Stuffed Capsicums recipe the whole family will love. Made with red capsicums, tuna, spring onions and rice. Easy step-by-…

This Tuna Tartare Stuffed Capsicums relies on simple, everyday ingredients such as medium red capsicums, can tuna in springwater, spring onions, chopped and cooked rice. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tartare Stuffed Capsicums

Tips for the best results

Variations & substitutions

My Personal Notes

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