How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Seviche?

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped red onion, 1/2 cup chopped plum tomato (about 2), 1/2 cup diced seeded peeled cucumber, 1/3 cup chopped fresh cilantro, and more.

Is Crabmeat Seviche suitable as seafood?

Yes, Crabmeat Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Seviche Recipe

Name: Crabmeat Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped red onion; 1/2 cup chopped plum tomato (about 2); 1/2 cup diced seeded peeled cucumber; 1/3 cup chopped fresh cilantro; 1/3 cup fresh lime juice (about 3 limes); 1/4 cup chopped green onions; 1/4 cup orange juice; 1/4 cup ketchup; 2 teaspoons hot sauce; 1 jalapeno pepper, seeded and minced; 1 pound lump crabmeat, shell pieces removed

Crabmeat Seviche

Eats Now Editorial Team · 69 kcal · Seafood

Crabmeat Seviche – a delicious recipe with red onion, tomato, cucumber, fresh cilantro, lime juice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Seviche

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