How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Seviche?

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped red onion, 1/2 cup chopped plum tomato (about 2), 1/2 cup diced seeded peeled cucumber, 1/3 cup chopped fresh cilantro, and more.

Is Crabmeat Seviche suitable as seafood?

Yes, Crabmeat Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Seviche Recipe

Name: Crabmeat Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped red onion; 1/2 cup chopped plum tomato (about 2); 1/2 cup diced seeded peeled cucumber; 1/3 cup chopped fresh cilantro; 1/3 cup fresh lime juice (about 3 limes); 1/4 cup chopped green onions; 1/4 cup orange juice; 1/4 cup ketchup; 2 teaspoons hot sauce; 1 jalapeno pepper, seeded and minced; 1 pound lump crabmeat, shell pieces removed

Try this homemade Crabmeat Seviche recipe the whole family will love. Made with red onion, tomato, cucumber and fresh cilantro. Easy step-by-step instru…

This Crabmeat Seviche relies on simple, everyday ingredients such as finely chopped red onion, diced seeded peeled cucumber, chopped fresh cilantro and chopped green onions. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crabmeat Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions