How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Gumbo?

You need 17 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 tsp. minced garlic, and more.

Is Tuna Gumbo suitable as seafood?

Yes, Tuna Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Gumbo Recipe

Name: Tuna Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tsp. minced garlic; 1 Tbsp. flour; 1 can chicken broth; 1 can crushed tomatoes (and juice); 1/4 c. parsley; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. thyme; 1 (12 1/2 or 13 oz.) can tuna, drained; 10 oz. frozen cut okra or fresh; 1 tsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; dash of cayenne pepper; 3 c. rice, cooked

Try this homemade Tuna Gumbo recipe the whole family will love. Made with margarine, onion, green pepper and garlic. Easy step-by-step instructions incl…

This Tuna Gumbo relies on simple, everyday ingredients such as margarine, medium onion, chopped, medium green pepper, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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