Crabmeat Salad Stuffed Avocados Recipe

Name: Crabmeat Salad Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Dijon Mustard; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Extra Virgin Olive Oil; 9 ounces, weight Fresh, Wild Caught Crabmeat, Fully Cooked; 1/2 Tomato, Diced; 1/2 Orange Or Yellow Bell Pepper, Diced; 1- 1/2 Tablespoon Chopped Fresh Chives, Divided; 2 Avocados; 1/4 cups Freshly Squeezed Lemon Juice; Salt And Freshly Ground Black Pepper

Servings: persons

2 Tablespoons Dijon Mustard
2 Tablespoons Red Wine Vinegar
2 Tablespoons Extra Virgin Olive Oil
9 ounces, weight Fresh, Wild Caught Crabmeat, Fully Cooked
1/2 Tomato, Diced
1/2 Orange Or Yellow Bell Pepper, Diced
1- 1/2 Tablespoon Chopped Fresh Chives, Divided
2 Avocados
1/4 cups Freshly Squeezed Lemon Juice
Salt And Freshly Ground Black Pepper

1
In a mixing bowl, whisk together the Dijon and red wine vinegar.
2
Slowly whisk in the olive oil, and season with salt and pepper.
3
To the bowl, add the cooked crabmeat, tomato, bell pepper and 1 tablespoon of chives.
4
Stir to combine.
5
Season to taste with salt and pepper.
6
Cut each avocado in half and immediately pour lemon juice over each half to keep the avocados from turning brown.
7
Using a small spoon, scoop out the pit.
8
Also scoop out about 1/3 of the fruit from the center of each avocado half.
9
Add the scooped-out avocado to the crabmeat salad and stir to combine.
10
Stuff each avocado with the crabmeat salad.
11
Sprinkle the remaining chives over each half and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Dijon Mustard, 2 Tablespoons Red Wine Vinegar, 2 Tablespoons Extra Virgin Olive Oil, 9 ounces, weight Fresh, Wild Caught Crabmeat, Fully Cooked, and more.

Yes, Crabmeat Salad Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Salad Stuffed Avocados

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