Crabmeat Salad in Grilled Vidalias — Seafood recipe

Crabmeat Salad in Grilled Vidalias

Eats Now Editorial Team  · 251 kcal  · Seafood

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Fresh, crisp and full of flavor — this Crabmeat Salad in Grilled Vidalias is a must-try. Made with vidalia onions, celery, light mayonnaise and lemon ju…

This Crabmeat Salad in Grilled Vidalias relies on simple, everyday ingredients such as large vidalia onions, celery rib, diced, light mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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