Crabmeat Ravioli With Red Pepper Cream Sauce Recipe

Name: Crabmeat Ravioli With Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, cold, peeled and deveined; 1 large egg white, cold; 1 1/2 teaspoons fresh parsley leaves, chopped; 1 1/2 teaspoons fresh basil leaves, chopped; 1 teaspoon fresh lemon juice; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup heavy cream, cold; 6 ounces crabmeat; 1/4 cup parmesan cheese, grated; 2 tablespoons shallots, chopped; 1 large egg, beaten with; 2 teaspoons water, for egg wash; 4 sheets fresh pasta, measuring about 9 by 15 inches

Servings: persons

1/2 lb shrimp, cold, peeled and deveined
1 large egg white, cold
1 1/2 teaspoons fresh parsley leaves, chopped
1 1/2 teaspoons fresh basil leaves, chopped
1 teaspoon fresh lemon juice
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup heavy cream, cold
6 ounces crabmeat
1/4 cup parmesan cheese, grated
2 tablespoons shallots, chopped
1 large egg, beaten with
2 teaspoons water, for egg wash
4 sheets fresh pasta, measuring about 9 by 15 inches

1
Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt & pepper in a food processor and pulse. Scrape sides and pulse again. With machine running, add cream through the top in a steady stream. Transfer to a bowl & fold in crabmeat, cheese & shallots.
2
Place 1 pasta sheet on work surface. Scoop heaping tablespoons of crabmeat filling evenly down the sheet, abt 4 inches apart in 2 rows of 4. Using a pastry brush, lightly coat the areas around filling with egg wash. Place another pasta sheet on top & press down around the mounds of filling to squeeze out the air pockets & seal. With a 4-inch round cutter or knift, cut into individual ravioli.
3
Bring a large pot of salted water to boil. Add ravioli & cook until tender, 4 to 5 minutes. Remove with slotted spoon & divide into 4 plates. Drizzle the sauce on top and arrange the asparagus on the side. Garnish each portion with cheese & basil & serve immediately.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb shrimp, cold, peeled and deveined, 1 large egg white, cold, 1 1/2 teaspoons fresh parsley leaves, chopped, 1 1/2 teaspoons fresh basil leaves, chopped, and more.

Yes, Crabmeat Ravioli With Red Pepper Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabmeat Ravioli With Red Pepper Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions