Crabmeat Ravioli With Red Pepper Cream Sauce Recipe

Name: Crabmeat Ravioli With Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, cold, peeled and deveined; 1 large egg white, cold; 1 1/2 teaspoons fresh parsley leaves, chopped; 1 1/2 teaspoons fresh basil leaves, chopped; 1 teaspoon fresh lemon juice; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup heavy cream, cold; 6 ounces crabmeat; 1/4 cup parmesan cheese, grated; 2 tablespoons shallots, chopped; 1 large egg, beaten with; 2 teaspoons water, for egg wash; 4 sheets fresh pasta, measuring about 9 by 15 inches

Servings: persons

1/2 lb shrimp, cold, peeled and deveined
1 large egg white, cold
1 1/2 teaspoons fresh parsley leaves, chopped
1 1/2 teaspoons fresh basil leaves, chopped
1 teaspoon fresh lemon juice
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup heavy cream, cold
6 ounces crabmeat
1/4 cup parmesan cheese, grated
2 tablespoons shallots, chopped
1 large egg, beaten with
2 teaspoons water, for egg wash
4 sheets fresh pasta, measuring about 9 by 15 inches

1
Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt & pepper in a food processor and pulse. Scrape sides and pulse again. With machine running, add cream through the top in a steady stream. Transfer to a bowl & fold in crabmeat, cheese & shallots.
2
Place 1 pasta sheet on work surface. Scoop heaping tablespoons of crabmeat filling evenly down the sheet, abt 4 inches apart in 2 rows of 4. Using a pastry brush, lightly coat the areas around filling with egg wash. Place another pasta sheet on top & press down around the mounds of filling to squeeze out the air pockets & seal. With a 4-inch round cutter or knift, cut into individual ravioli.
3
Bring a large pot of salted water to boil. Add ravioli & cook until tender, 4 to 5 minutes. Remove with slotted spoon & divide into 4 plates. Drizzle the sauce on top and arrange the asparagus on the side. Garnish each portion with cheese & basil & serve immediately.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb shrimp, cold, peeled and deveined, 1 large egg white, cold, 1 1/2 teaspoons fresh parsley leaves, chopped, 1 1/2 teaspoons fresh basil leaves, chopped, and more.

Yes, Crabmeat Ravioli With Red Pepper Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Ravioli With Red Pepper Cream Sauce

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