Crabmeat Quiche(6 To 8 Servings) Recipe

Name: Crabmeat Quiche(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh lump crabmeat; 1/2 c. Swiss or Gruyere cheese, grated; 1 Tbsp. celery, chopped fine; 1 Tbsp. onion, chopped fine; 2 Tbsp. butter; 2 Tbsp. parsley, chopped fine; 2 Tbsp. dry vermouth; 4 eggs, beaten lightly; 2 c. light cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (9-inch) pie pastry (unbaked); 1/2 lb. sliced fresh mushrooms

Servings: persons

3/4 lb. fresh lump crabmeat
1/2 c. Swiss or Gruyere cheese, grated
1 Tbsp. celery, chopped fine
1 Tbsp. onion, chopped fine
2 Tbsp. butter
2 Tbsp. parsley, chopped fine
2 Tbsp. dry vermouth
4 eggs, beaten lightly
2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper
1 (9-inch) pie pastry (unbaked)
1/2 lb. sliced fresh mushrooms

1
Brush pie pastry with egg white.
2
Bake at 450u00b0 for 5 minutes; let cool.
3
Mix crabmeat, parsley and vermouth.
4
Refrigerate 1 hour.
5
Saute mushrooms, celery and onion in butter; cool.
6
Place marinated crabmeat, celery and onion in cooled shell.
7
Top with grated cheese.
8
Mix cream, eggs, salt and pepper.
9
Strain over crabmeat and cheese.
10
Bake at 450u00b0 for 15 minutes.
11
Reduce heat to 350u00b0 and bake about 10 more minutes, or until custard is just done in center.
12
Remove from oven.
13
Let cool 15 minutes before cutting.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. fresh lump crabmeat, 1/2 c. Swiss or Gruyere cheese, grated, 1 Tbsp. celery, chopped fine, 1 Tbsp. onion, chopped fine, and more.

Yes, Crabmeat Quiche(6 To 8 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche(6 To 8 Servings)

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