Crab And Shrimp Casserole

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp; 2 cans crabmeat; 2 c. onion; 2 medium peppers; 2 c. celery; 1 c. wild rice, cooked; 1/4 c. butter; 3 cans mushroom soup; 1/2 c. water; 8 oz. mushrooms, drained; 1/2 c. almonds; 2 oz. pimento; 1 can bread crumbs; 1 c. regular rice, cooked

Eats Now Editorial Team · 1069 kcal · Seafood

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Crab And Shrimp Casserole – a delicious recipe with shrimp, crabmeat, onion, peppers, celery, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans shrimp
2 cans crabmeat
2 c. onion
2 medium peppers
2 c. celery
1 c. wild rice, cooked
1/4 c. butter
3 cans mushroom soup
1/2 c. water
8 oz. mushrooms, drained
1/2 c. almonds
2 oz. pimento
1 can bread crumbs
1 c. regular rice, cooked

1
Saute in butter the onions, celery and pepper.
2
Mix together with all remaining ingredients, topping with bread crumbs.
3
Bake at 350u00b0 for 1 hour.

1069

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans shrimp, 2 cans crabmeat, 2 c. onion, 2 medium peppers, and more.

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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