How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 large potato, 1 (10 oz.) can clams, 1/2 stick butter, parsley, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato; 1 (10 oz.) can clams; 1/2 stick butter; parsley, chopped; 1/2 c. water; 1 onion, diced; 1 pt. half and half; salt and pepper

Clam Chowder – a delicious recipe with potato, clams, butter, parsley, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large potato
1 (10 oz.) can clams
1/2 stick butter
parsley, chopped
1/2 c. water
1 onion, diced
1 pt. half and half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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