Easy Cheesy Skillet Scalloped Potatoes With Mushrooms Recipe

Name: Easy Cheesy Skillet Scalloped Potatoes With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, peeled and diced; 2 tablespoons flour; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried dill; 1 teaspoon fresh basil, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup colby-monterey jack cheese, shredded; 1/4 cup parmesan cheese, grated; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/4 teaspoon paprika; 2 tablespoons butter; 1 cup fresh mushrooms, thinly sliced; 3 green onions, sliced; 1 garlic clove, minced; 1/4 cup pimiento, drained and chopped; 1 1/2 cups milk (use less for a thicker sauce)

Servings: persons

3 cups potatoes, peeled and diced
2 tablespoons flour
1 teaspoon dried rosemary, crushed
1 teaspoon dried dill
1 teaspoon fresh basil, chopped
1 cup mozzarella cheese, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/4 teaspoon paprika
2 tablespoons butter
1 cup fresh mushrooms, thinly sliced
3 green onions, sliced
1 garlic clove, minced
1/4 cup pimiento, drained and chopped
1 1/2 cups milk (use less for a thicker sauce)

1
Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
2
Mix well and set aside.
3
Melt butter in a large skillet over medium-high heat.
4
Add mushrooms and cook, stirring, for 2 minutes.
5
Add green onions and garlic and cook, stirring, for 1 minute more.
6
Add pimentos, potato mixture and milk to skillet and stir well to mix.
7
Cook just until milk begins to bubble.
8
Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
9
Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups potatoes, peeled and diced, 2 tablespoons flour, 1 teaspoon dried rosemary, crushed, 1 teaspoon dried dill, and more.

Yes, Easy Cheesy Skillet Scalloped Potatoes With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

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