Alaska King Crab Louis Salad Recipe Recipe

Name: Alaska King Crab Louis Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb king crab split legs thawed if necessary; 2 lrg tomatoes cut into wedges; 2 x hard-cooked Large eggs cut into wedges; 1 x cucumber sliced; 8 x asparagus spears cooked or possibly canned,; liquid removed; 1/2 c. pitted ripe olives; Lettuce; Lemon or possibly lime wedges; 2/3 c. mayonnaise; 1/3 c. chili sauce; 1 Tbsp. chopped green onion; 2 tsp lemon or possibly lime juice; 1 tsp prepared horseradish; 1 dsh bottled warm pepper sauce

Servings: persons

11/2 lb king crab split legs thawed if necessary
2 lrg tomatoes cut into wedges
2 x hard-cooked Large eggs cut into wedges
1 x cucumber sliced
8 x asparagus spears cooked or possibly canned,
liquid removed
1/2 c. pitted ripe olives
Lettuce
Lemon or possibly lime wedges
2/3 c. mayonnaise
1/3 c. chili sauce
1 Tbsp. chopped green onion
2 tsp lemon or possibly lime juice
1 tsp prepared horseradish
1 dsh bottled warm pepper sauce

1
Louis Dressing: Combine all ingredients; mix well.
2
(Makes 1 c.)
3
Cut crab legs into 2 1/2- to 3-inch pcs.
4
Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon.
5
Serve with Louis Dressing.
6
This recipe yields 4 servings.
7
Recipe can be halved.
8
Comments: One sliced avocado can be substituted for the asparagus, if you like.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11/2 lb king crab split legs thawed if necessary, 2 lrg tomatoes cut into wedges, 2 x hard-cooked Large eggs cut into wedges, 1 x cucumber sliced, and more.

Yes, Alaska King Crab Louis Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska King Crab Louis Salad Recipe

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