How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Oysters On The Half Shell?

You need 12 ingredients. The key ingredients include: 2 doz. fresh oysters in the shell, 1 lb. fresh crabmeat, drained, 1/2 c. soft breadcrumbs (seasoned), 1/3 c. milk, and more.

Is Crabmeat Oysters On The Half Shell suitable as seafood?

Yes, Crabmeat Oysters On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Oysters On The Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Oysters On The Half Shell Recipe

Name: Crabmeat Oysters On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. fresh oysters in the shell; 1 lb. fresh crabmeat, drained; 1/2 c. soft breadcrumbs (seasoned); 1/3 c. milk; 1 egg, beaten; 1/4 c. mayonnaise; 1/2 tsp. baking powder; 2 tsp. dried onion flakes; 2 tsp. chopped fresh parsley; 1/4 tsp. garlic powder; 1/4 tsp. white pepper; 2 Tbsp. minced green onion

Crabmeat Oysters On The Half Shell

Eats Now Editorial Team · 275 kcal · Seafood

Crabmeat Oysters On The Half Shell – a delicious recipe with fresh oysters, fresh crabmeat, breadcrumbs, milk, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Oysters On The Half Shell

How did you like this recipe?

Frequently Asked Questions