Grandma Ollas Tuna Noodle Casserole

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   1.

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   Preheat oven to 325 degrees F. 2.

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   Drain tuna.

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   3.

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   Boil eggs noodles until al dente and drain.

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   4.

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   While the noodles are boiling, mix tuna, cream of mushroom soup, milk (I use the cream of mushroom can as a measurement for the milkI fill it up about 1/2-3/4 full), black pepper and peas together in a bowl and set aside.

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   5.

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   Spray a cooking dish with cooking spray.

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    6.

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    After draining the egg noodles, combine with the tuna mixture.

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    7.

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    Pour into the cooking dish and top with breadcrumbs.

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    8.

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    Cover with foil and bake for 20 minutes.

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    9.

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    Uncover and bake for another 10 minutes.

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    Let it cool for about 2 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.