How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mold(For Dip With Crackers) ?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. unflavored gelatin, 1/4 c. water, 1 (8 oz.) pkg. cream cheese, and more.

Is Crabmeat Mold(For Dip With Crackers) suitable as seafood?

Yes, Crabmeat Mold(For Dip With Crackers) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mold(For Dip With Crackers) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Mold(For Dip With Crackers) Recipe

Name: Crabmeat Mold(For Dip With Crackers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. unflavored gelatin; 1/4 c. water; 1 (8 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 1/2 c. chopped onion; 3/4 c. chopped celery; 2 pkg. frozen crabmeat (2 cans), defrost and drain; dash of Worcestershire sauce

Crabmeat Mold(For Dip With Crackers) – a delicious recipe with tomato soup, unflavored gelatin, water, cream cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 pkg. unflavored gelatin
1/4 c. water
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/2 c. chopped onion
3/4 c. chopped celery
2 pkg. frozen crabmeat (2 cans), defrost and drain
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

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Crabmeat Mold(For Dip With Crackers)

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