How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mold?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, 1 Tbsp. unflavored gelatin, 3 Tbsp. cold water, 6 oz. cream cheese, and more.

Is Crabmeat Mold suitable as seafood?

Yes, Crabmeat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Mold Recipe

Name: Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 Tbsp. unflavored gelatin; 3 Tbsp. cold water; 6 oz. cream cheese; 2 green onions, chopped fine; 1 can crabmeat; 1 c. mayonnaise; red pepper to taste

Crabmeat Mold – a delicious recipe with mushroom soup, unflavored gelatin, cold water, cream cheese, green onions, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 Tbsp. unflavored gelatin
3 Tbsp. cold water
6 oz. cream cheese
2 green onions, chopped fine
1 can crabmeat
1 c. mayonnaise
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

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