Bada-Bing Shrimp And Sauce Recipe

Name: Bada-Bing Shrimp And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shrimp; 1/4 pound Shrimp, peeled and deveined; 1/4 cup white wine vinegar; 1 0.7 oz packets Italian Salad Dressing Mix; 1/4 cup olive oil; 1/4 cup water; For the sauce; 1 med-lrg yellow onion, chopped and diced; 10 cloves of garlic, minced; 1/4 cup fresh basil leaves, chopped; 1 handful Italian Seasoning; 1 handful dried Oregano; 3 8 oz. cans of No Salt Added Tomato Sauce; 1 14.5 oz can of No Salt Added diced tomatoes; 1/4 cup Sweet white reisling wine (I used an Italian Moscato); Dash black pepper; Dash salt

Servings: persons

For the shrimp
1/4 pound Shrimp, peeled and deveined
1/4 cup white wine vinegar
1 0.7 oz packets Italian Salad Dressing Mix
1/4 cup olive oil
1/4 cup water
For the sauce
1 med-lrg yellow onion, chopped and diced
10 cloves of garlic, minced
1/4 cup fresh basil leaves, chopped
1 handful Italian Seasoning
1 handful dried Oregano
3 8 oz. cans of No Salt Added Tomato Sauce
1 14.5 oz can of No Salt Added diced tomatoes
1/4 cup Sweet white reisling wine (I used an Italian Moscato)
Dash black pepper
Dash salt

1
Place the shrimp in a small bowl.
2
Prepare the dressing: put 1/4 c. white wine vinegar and 3 TBS. water into a salad shaker. Add dressing packet and shake the bottle until mixed. Add 1/4 c. olive oil and 1/4 c. water to the bottle and shake vigorously.
3
Pour the dressing over the shrimp and let marinate while preparing the sauce.
4
For the sauce, chop the onion, garlic, and basil.
5
Heat a large saucepan with olive oil over low-medium heat.
6
Add onions and garlic and stir continuously with a spatula until lightly browned.
7
Add the shrimp to the saucepan and cook until they are slightly pink.
8
Remove the shrimp from the saucepan after 3-4 minutes and place in a clean bowl.
9
Add tomato sauces, diced tomatoes, spices, basil, and wine to the saucepan.
10
Add tomato sauces, diced tomatoes, spices, basil, and wine to the saucepan.
11
Add tomato sauces, diced tomatoes, spices, basil, and wine to the saucepan.
12
To serve, garnish with freshly shaved parmesan (don't skimp on the parm: i use it religiously).

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the shrimp, 1/4 pound Shrimp, peeled and deveined, 1/4 cup white wine vinegar, 1 0.7 oz packets Italian Salad Dressing Mix, and more.

Yes, Bada-Bing Shrimp And Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bada-Bing Shrimp And Sauce

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