How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Imperial With Artichokes?

You need 12 ingredients. The key ingredients include: 1 lb crabmeat, 1/2 cup scallion, finely chopped, 1/2 cup green bell pepper, finely chopped, 1/4 cup pimiento, and more.

Is Crabmeat Imperial With Artichokes suitable as seafood?

Yes, Crabmeat Imperial With Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Imperial With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Imperial With Artichokes Recipe

Name: Crabmeat Imperial With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 1/2 cup scallion, finely chopped; 1/2 cup green bell pepper, finely chopped; 1/4 cup pimiento; 1 egg yolk; 1 teaspoon dry mustard; 4 artichoke hearts, coarsely chopped; 2 tablespoons paprika; 1 cup mayonnaise; 1/4 cup parmesan cheese, freshly grated; 1/4 cup seasoned bread crumbs; salt and pepper

Try this homemade Crabmeat Imperial With Artichokes recipe the whole family will love. Made with crabmeat, scallion, green bell pepper and pimiento. Ea…

This Crabmeat Imperial With Artichokes relies on simple, everyday ingredients such as crabmeat, scallion, finely chopped, pimiento and egg yolk. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crabmeat Imperial With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions