How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 1 tsp. garlic salt, 1 (8 oz.) pkg. cream cheese, 3 Tbsp. clam broth, 1 (7 to 7 1/2 oz.) can minced clams, drained, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic salt; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. clam broth; 1 (7 to 7 1/2 oz.) can minced clams, drained; 2 tsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of freshly ground pepper

Clam Dip – a delicious recipe with garlic salt, cream cheese, clam broth, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. garlic salt
1 (8 oz.) pkg. cream cheese
3 Tbsp. clam broth
1 (7 to 7 1/2 oz.) can minced clams, drained
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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