Crabmeat Imperial

1. 1

   Preheat oven to 375.

2. 2

   Put the crabmeat in a big bowl; add in the mayonnaise, lemon juice, worcestershire, and salt/pepper.

3. 3

   Mix everything together gently using your hands, lifting the crabmeat up and down in the air.

4. 4

   Divide equal handfuls of the mixture among four ovenproof seafood shells and sprinkle the top of each with a few bread crumbs.

5. 5

   Drizzle a little butter over the top; put shells on a baking sheet.

6. 6

   Bake 15-20 minutes, until just lightly browned and crusty on top but not at all burned.

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.