Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. soft bread crumbs; 4 boiled eggs, cubed; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can shrimp; 1 can crab; 1 (4 oz.) jar mushrooms, drained; 1/2 jar diced pimentos; 1 1/2 tsp. onion salt; 2 tsp. dried parsley; 1/2 c. mayonnaise; 1 can cream of chicken soup; 1 c. half and half; 1/2 c. butter; paprika

Eats Now Editorial Team · 911 kcal · Seafood

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Crab Casserole – a delicious recipe with bread crumbs, eggs, salt, pepper, shrimp, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1/2 c. soft bread crumbs
4 boiled eggs, cubed
1/2 tsp. salt
1/8 tsp. pepper
1 can shrimp
1 can crab
1 (4 oz.) jar mushrooms, drained
1/2 jar diced pimentos
1 1/2 tsp. onion salt
2 tsp. dried parsley
1/2 c. mayonnaise
1 can cream of chicken soup
1 c. half and half
1/2 c. butter
paprika

1
Combine 4 cups bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimentos, onion salt and parsley.
2
Mix lightly and pour into a large buttered baking dish.
3
Mix soup, cream and mayonnaise. Pour over first mixture.
4
Mix 1/2 cup bread crumbs and butter. Sprinkle over casserole.
5
Sprinkle paprika on top.
6
Bake 30 minutes at 325u00b0.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 c. soft bread crumbs, 4 boiled eggs, cubed, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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