Shrimp and Mango Cocktail

1. 1

   In a large pot of boiling salted water, cook the shrimp until pink and opaque, about 1-2 minute.

2. 2

   Drain and rinse under cold water.

3. 3

   Discard the shrimp tails and chop the meat into bite-sized chunks.

4. 4

   Transfer the shrimp to a bowl and place the mango in a seperate bowl.

5. 5

   In a small bowl, whisk together the olive oil, lime juice, mint, onion, jalepeno, and garlic; season to taste with salt and pepper.

6. 6

   Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.

7. 7

   Spoon a layer of mango into 4 martini glasses.

8. 8

   Top with a layer of shrimp, then another layer of mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.