Salmon with Ginger and Green Onions

1. 1

   Prepare noodles as label directs.

2. 2

   Thinly slice dark-green tops from green onions and reserve for garnish; cut remaining white and light-green parts into 12-inch pieces.

3. 3

   In 9-inch glass pie plate, toss green onion pieces with sesame oil.

4. 4

   Cover and cook in microwave oven on High 2 to 3 minutes or until green onions are tender.

5. 5

   Stir soy sauce, water, and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center.

6. 6

   Cook, covered, on High 5 minutes* or until salmon turns opaque throughout.

7. 7

   Let stand, covered, 2 minutes.

8. 8

   To serve, divide noodles among 4 shallow bowls; top with salmon, liquid from pie plate, and reserved green onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.