Crabmeat Dip(Microwave)

Name: Crabmeat Dip(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1/4 c. onion, chopped; 2 Tbsp. parsley, chopped; 1/4 c. celery, chopped; 8 oz. cream cheese; 1/8 tsp. garlic powder; 1/4 tsp. Tabasco sauce; 1/2 tsp. salt; 1 lb. crabmeat; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 423 kcal · Seafood

Jump to Recipe

Crabmeat Dip(Microwave) – a delicious recipe with butter, onion, parsley, celery, cream cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter, melted
1/4 c. onion, chopped
2 Tbsp. parsley, chopped
1/4 c. celery, chopped
8 oz. cream cheese
1/8 tsp. garlic powder
1/4 tsp. Tabasco sauce
1/2 tsp. salt
1 lb. crabmeat
1 Tbsp. Worcestershire sauce

1
In a 2-quart dish, saute butter, onion, parsley and celery on High for 4 minutes in microwave.
2
Stir in cream cheese.
3
Microwave on High 1 minute, if cheese is not softened.
4
Add garlic powder, Tabasco sauce, salt and Worcestershire sauce.
5
Mix well.
6
Fold crabmeat in gently.
7
Microwave on High 4 minutes.
8
Serve with Melba rounds.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, melted, 1/4 c. onion, chopped, 2 Tbsp. parsley, chopped, 1/4 c. celery, chopped, and more.

Yes, Crabmeat Dip(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Shrimp Gumbo
Cape Code Portuguese Fish Chowder, 1954
New England Clam Chowder
Escalloped Potatoes Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy