How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 2 large pkg. cream cheese, 2 cans crabmeat, 1/2 tsp. Lea & Perrins sauce, 1/2 tsp. lemon juice, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. cream cheese; 2 cans crabmeat; 1/2 tsp. Lea & Perrins sauce; 1/2 tsp. lemon juice; 3 or 4 green onions (tops and bottoms); red pepper and salt as desired

Crabmeat Dip – a delicious recipe with cream cheese, crabmeat, Perrins sauce, lemon juice, green onions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large pkg. cream cheese
2 cans crabmeat
1/2 tsp. Lea & Perrins sauce
1/2 tsp. lemon juice
3 or 4 green onions (tops and bottoms)
red pepper and salt as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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